Flowers care

We have some tips to keep your cut flowers fresh in longer time.First, make sure that the vase used is very clean. Then use fresh lukewarm water and add some cut flower food. Strip all leaves below the water level. After that, make a slanted cut with a sharp knife or very sharp scissors; take at least 1” off all stems. Avoid direct sunlight, heat, or draught that can make the flowers easily fade. Keep flowers away from fruit and remove faded flowers as they occur. Add the water and the flower food according to the proportion.