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| We have some tips to keep your cut flowers
fresh in longer time.First, make sure that the vase used is very clean.
Then use fresh lukewarm water and add some cut flower food. Strip
all leaves below the water level. After that, make a slanted cut with
a sharp knife or very sharp scissors; take at least 1” off all
stems. Avoid direct sunlight, heat, or draught that can make the flowers
easily fade. Keep flowers away from fruit and remove faded flowers
as they occur. Add the water and the flower food according to the
proportion. |
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